Pizzas

Cheese  10.00

Sausage   12.00

Sausage and Pepperoni   13.00

Pepperoni   12.00

Deluxe 15.00

Onions, peppers, mushrooms, pepperoni and sausage

Hawaiian  13.00

Canadian bacon and pineapple

Meat Lovers   15.00

Canadian bacon, bacon pepperoni and sausage

Chicken Wild Rice  16.00

Grilled chicken, Canadian bacon, parm sauce and wild rice


Starter


Nude Wings

8 Nude wings tossed in your choice of sauce: buffalo, sweet chili, BBQ, plain or try our BBQ dry rub wings all served with celery and a side of bleu cheese 9.50

Steak Bites

Sirloin tips served on toasted garlic bread with chipotle sauce 9.99

Cheese Curds

Hand battered and made in-house served with marinara sauce 7.50 Add raspberry jalapeno sauce .75

Spinach Dip

Homemade spinach dip with pita chips 6.50

Steamed Mussels

In a white wine butter sauce served with garlic bread 9.00



Saladbar
available daily at 11am - 9pm (friday and saturdays 10pm)

All you can eat salad bar 

(choice of baked potato, french french fries or wild rice) 10.00

One trip added to any basket or burger 3.50


 

Burgers & Chicken Sandwiches

 

All burgers, baskets and Sandwiches are served with your choice of french fries, wild rice or baked potato. 

Add On... sweet potato fries 2.50 Tots 1.50  Onion Rings 3.50  Sauces .50  Dressings .50

Salad bar to a meal 3.50


Flame grilled 1/3 lb hand pattied burger cooked to medium, or choose a 6oz grilled chicken breast

*The Basics

Burger 6.00 / Chicken 7.00

Add Cheese American, Swiss, Pepper-jack, Colby blue cheese or Cheddar .50

Swiss and Mushroom 7.50 / Chicken 8.50

Bacon Cheese Lettuce Tomato

California-style 8.50 / Chicken 9.50


*Specialties

BURGERS 9.00 / CHICKEN 9.50

The Hamdinger

Layered with candian bacon, a fried egg, american and swiss cheese.  Topped with hollandaise sauce

BBQ Cajun Burger

Cajun seasoned  with bacon, cheddar cheese and BBQ sauce. 

Buffalo Blue Burger Sticky Burger

Topped with colby blue cheese, buffalo sauce, lettuce and tomatoes

Sticky Burger

Topped with bacon, american cheese and peanut butter


Basket & Sandwiches
All burgers, baskets and Sandwiches are served with your choice of
french fries, wild rice or baked potato.  
Add On... sweet potato fries 2.50 Tots 1.50  Onion Rings 3.50  Sauces .50  Dressings .50
Salad bar to a meal 3.50

French Dip

Stack of tender slices of roast beef with sautéed mushrooms, fried onions and swiss chesse 12.00

Rib Basket

1/4  rack of ribs with our homemade BBQ sauce 8.00

Chicken Strips

3 strips served with BBQ sauce 7.00

Nude Wing Basket

8 Nude wings tossed in your choice of sauce: buffalo, sweet chili, BBQ, plain or try our BBQ dry rub wings 10.00

BLT

3 strips bacon with lettuce, tomato, mayo on toast 7.00

Walleye Sandwich

Filet of walleye house breaded, served with lettuce, tartar sauce and lemon 13.00

Walleye Finger Basket

Hand breaded strips of walleye served with tartar sauce and lemon 13.00

Shrimp Basket

Five large mandarin breaded shrimp with lemon wedge 9.00

Sunfish Basket

6 batter fried bluegill fillets 12.00

Reuben or Rachel

Tender cooked corned beef or turkey with sauerkraut and swiss, served on marble rye 10.00



Entrees

Entrees are served with choice of french fries, wild rice or baked potato and salad bar

All shared/split entrees will receive a 6.95 charge which includes a

second trip to the salad bar and a second potato.

Upgrade your potato to Au Gratins or Hash Brown add 2.50, or Asparagus 3.50

Add additional sauce or dressing for .50 each


Chicken

1/2 Baked Chicken 13.00

Grilled Chicken (no potato)

Grilled chicken breast basted with a homemade bbq sauce over wild rice pilaf 13.50 

Chicken Oscar (no potato)

Grilled chicken breast topped with crab, asparagus and hollandaise served over a bed of wild rice 17.00

Seafood

Walleye

Walleye filets served broiled, pan-fried, deep-fried or cajun 17.00

Sunfish Dinner

Eight batter fried bluegill filets served with lemon 16.00

Breaded Shrimp Dinner

7 large mandarin breaded shrimp served with tartar and lemon 15.00

Shrimp Dinner

5 jumbo shrimp broiled or garlic shrimp 17.00

Twin Lobster Tails

2 - 6oz tails of coldwater lobster, baked to perfection 30.00.


Steak & Pork

Top Sirloin

10 oz cut of USDA choice sirloin grilled to your liking with burgundy mushrooms 19.00

Ribeye

Grilled 12 oz ribeye served with burgundy mushrooms 21.99

Ground Round

8 oz beef served with sautéed mushrooms and onions 13.00

Liver

2- 6 oz liver steaks served with bacon and sautéed onions 13.00

1-6 oz liver steak served with bacon and sauteed onions 10.00

Ribs

Served with homemade BBQ sauce

½ Rack (5-bone) 14.99 | Full Rack (10-bone) 19.99


Pasta

Garlic Linguini (no potato served with pasta)

A bed of linguini tossed in a creamy garlic sauce with peppers and onions 12.99  Add chicken 4.00.  Add Shrimp 6.00.

Mussels Linguine (no potato served with pasta)

Mussels, peppers and onions tossed in a white wine garlic sauce on a bed of linguine 13.99


 

Combos

1/2 rack ribs and 5 breaded shrimp 18.00 or 3 broiled shrimp 19.00

1/2 rack ribs and grilled chicken breast 17.00

1/2 rack ribs and a filet of walleye (broiled, pan-fried, deep-fried or cajun) 18.00

5 oz hand-cut top sirloin and 5 breaded shrimp 18.00 or 3 broiled shrimp 19.00

5 oz hand-cut top sirloin and filet of walleye (broiled, pan-fried, deep-fried or cajun) 18.00

10 oz hand-cut top sirloin and lobster 35.00

Fishermen's Platter

1-6oz lobster tail, 3 broiled shrimp and a filet of walleye (broiled, pan-fried, deep-fried or cajun) 31.00


 

Sides

Hashbrowns 2.50 with cheese 3.00 Hashbrowns with cheese and onions 3.25

Baked Potato 2.00

French Fries 1.50

Sweet Potato Fries 2.50

Tator Tots 1.50

Onion Rings 3.50

Wild Rice 2.50

Au Gratins 2.50

Soup: Cup 3.00 | Bowl 5.00

Coffee 2.00 endless cup

Coca Cola Products 2.00 (includes one free refill)


Kids Menu

12 AND UNDER ONLY

ALL ITEMS COME WITH SALAD BAR AND CHOICE OF FRENCH FRIES, WILD RICE OR BAKED POTATO


5.99 each

Grilled peanut butter and jelly

mac and cheese

hamburger

cheese burger

chicken strips (2)

linguine and marinara

salad bar


10.99 each

5 oz hand-cut top sirloin

5 oz breaded walleye fingers

1/4 rack of ribs

3 breaded shrimp

Desserts 

Betty La Mae 4.00 Add peanut butter glaze 1.00

Black Cherry Ricotta Cheesecake 5.00

Menu